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Vegan Marble Cake

Vegan Marble Cake
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Indulge in the delightful experience of Vegan Marble Cake, a luscious blend of rich chocolate and creamy vanilla flavors that create an eye-catching dessert. This eggless and dairy-free pound cake is not only moist and soft but also incredibly addictive, making it perfect for any occasion—be it a snack, breakfast, or a sweet treat after dinner. The stunning swirls add both beauty and flavor, ensuring it’s a hit among plant-based baking enthusiasts. With simple ingredients and easy-to-follow steps, you can whip up this vegan masterpiece in no time. Enjoy the guilt-free pleasure of this deliciously satisfying cake!

Ingredients

Scale
  • 120 g silken tofu
  • 200 ml unsweetened non-dairy milk
  • 240 g plain flour
  • 30 g cocoa powder
  • 275 g caster sugar
  • 120 g vegan block butter (melted)
  • 1 Tbsp vanilla extract
  • 4 Tbsp boiling water
  • 1 ½ tsp cider or white vinegar (or lemon juice)
  • 25 g cornflour (cornstarch)
  • 1 ½ tsp baking powder
  • ¼ tsp bicarbonate of soda (baking soda)
  • ½ tsp salt
  • 45 ml neutral oil (sunflower/vegetable/canola/mild olive)

Instructions

  1. Preheat your oven to 180°C/350°F. Grease a 2lb loaf tin.
  2. In one bowl, whisk cocoa powder with boiling water until smooth.
  3. Blend silken tofu, non-dairy milk, vanilla extract, and vinegar until smooth.
  4. In another bowl, combine flour, cornflour, baking powder, baking soda, salt, and sugar.
  5. Mix melted butter and oil into the dry ingredients; then add the blended wet mixture until combined.
  6. Divide batter; mix half with cocoa paste to create chocolate batter.
  7. Layer batters alternately in the prepared tin and swirl gently with a skewer.
  8. Bake for 60-75 minutes until a skewer comes out clean.
  9. Cool in the tin for 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://lowfatfoodie.com/vegan-marble-cake/