Vegan Philly Cheesesteak
Indulge in the mouthwatering flavors of this Vegan Philly Cheesesteak, a plant-based twist on the classic sandwich that promises to delight your taste buds. Featuring savory seitan as a meat alternative, caramelized onions, and rich melted vegan cheese stuffed into a toasted hoagie roll, this recipe is perfect for lunch, dinner, or game day gatherings. Quick and easy to make in just 20 minutes, it’s customizable with your favorite vegetables and spices, making it an enjoyable dish for everyone. Whether shared with friends or savored solo, this Vegan Philly Cheesesteak is sure to become a beloved addition to your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 Batch ZardyPlants Beef Seitan
- ¼ Cup Reduced Sodium Soy Sauce
- 2 Medium White Onions, sliced in ¼-inch thick half moons
- 2 Green Bell Peppers, optional
- 16 Ounces White Button Mushrooms, optional
- 1 Batch 6-minute ZardyPlants Vegan Provolone
Instructions
- Prepare your ingredients; slice seitan if using.
- In a large pan over medium-high heat, sauté onions until translucent—add water if sticking.
- Add optional bell peppers and mushrooms; cook until softened.
- Rest seitan for 10 minutes after cooking to enhance flavor.
- Continue cooking vegetables until desired texture is reached.
- Blend ingredients for homemade vegan cheese and heat until stretchy.
- Toast hoagie rolls on a grill pan until golden brown.
- Slice rested seitan and mix with sautéed vegetables in the pan; add soy sauce.
- Fill toasted rolls with the mixture and top with melted cheese before serving.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/vegan-philly-cheesesteak/