Vegan Strawberry Cake (Gluten free + 6 ingredients)
Indulge in the refreshing delight of Vegan Strawberry Cake, a gluten-free treat made with just six simple ingredients. This flourless cake embodies the essence of ripe strawberries, making it a perfect choice for any occasion—be it birthdays, gatherings, or cozy afternoons with friends. With its vibrant color and sweet flavor, this cake is sure to impress everyone at your table while also catering to those with gluten sensitivities. Easy to prepare and utterly delicious, this cake will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 250g fresh strawberries (stems removed)
- 250g almond flour
- 150g granulated sugar
- 110g potato starch
- 15g baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 170°C (340°F) and line an 8-inch cake pan with parchment paper.
- In a food processor or blender, blend the strawberries until smooth.
- Gradually add almond flour, sugar, potato starch, baking powder, and vanilla extract; blend until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 220
- Sugar: 13g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg