Walnut Maple Roasted Sweet Potatoes
Indulge in the warm, comforting flavors of Walnut Maple Roasted Sweet Potatoes. This delightful side dish features tender sweet potato rounds roasted to perfection and glazed with a rich cinnamon butter. The addition of caramelized walnuts and a hint of maple syrup creates a harmonious blend of sweet and savory that will elevate any meal. Perfect for holiday gatherings or weeknight dinners, this recipe is not only delicious but also nutritious, ensuring that every bite feels like a cozy embrace for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes
- ⅓ cup melted unsalted butter
- 1.5 teaspoons cinnamon (divided)
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup maple syrup + 2 tablespoons
- ⅓ cup chopped walnuts
- 1 teaspoon thyme
Instructions
- Preheat your oven to 200°C (400°F). Clean and slice sweet potatoes into ½-inch rounds.
- In a mixing bowl, combine sweet potato slices with melted butter, 1 teaspoon cinnamon, salt, and pepper. Ensure each slice is well coated.
- Spread the seasoned slices in a single layer on a baking tray. Bake for 25–30 minutes until tender.
- While roasting, mix maple syrup, walnuts, remaining cinnamon, and thyme in another bowl.
- After initial roasting, top each sweet potato slice with about 1 teaspoon of the walnut mixture and return to the oven for an additional 8–10 minutes until caramelized.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://lowfatfoodie.com/walnut-maple-roasted-sweet-potatoes/