Weight Watchers Tuscan Chicken Pasta

This Weight Watchers Tuscan Chicken Pasta is a delicious and easy weeknight meal! Perfect for busy nights, this recipe can be made in the Instant Pot, Crockpot, or on the stove. Packed with flavor and nutrition, it’s a fantastic choice for family dinners or meal prep for the week. With its creamy texture and vibrant ingredients, this dish stands out while keeping your points in check.

Why You’ll Love This Recipe

  • Quick and Easy: With a prep time of just 20 minutes, you can have a hearty meal ready in no time.
  • Flavorful Ingredients: The combination of sun-dried tomatoes, garlic, and Italian seasoning brings a burst of flavor to each bite.
  • Versatile Cooking Methods: Whether you prefer using an Instant Pot, Crockpot, or stovetop, this recipe adapts to your kitchen setup.
  • Nutritious and Healthy: Packed with protein from chicken and Greek yogurt while being low in fat makes it a healthy option.
  • Family-Friendly: This dish appeals to both kids and adults, making it a perfect addition to your dinner rotation.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth preparation process. Having everything ready will help you enjoy the cooking experience without any hassle.

Essential Tools and Equipment

  • Instant Pot
  • Crockpot
  • Large pot (for stovetop method)
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Instant Pot: Speeds up the cooking process while infusing flavors deeply into the chicken.
  • Crockpot: Ideal for set-it-and-forget-it meals; great for busy days when you want dinner ready by evening.
  • Large pot: Essential for boiling pasta evenly without overcrowding.
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Ingredients

To make this Weight Watchers Tuscan Chicken Pasta, you’ll need the following ingredients:

For the Pasta Dish

  • ½ cup sun-dried tomatoes (without oil, or use halved grape tomatoes)
  • 1 tbsp garlic (minced)
  • 3 tbsp Italian seasoning
  • ¼ tsp black pepper
  • 2 lbs chicken breast (diced into 1-inch cubes)
  • 12 oz whole wheat pasta
  • 3 cups chicken broth (fat-free; only 1 cup for Crockpot method)
  • ¾ cup Greek yogurt (fat-free plain)
  • ¾ cup cottage cheese (fat-free)
  • 2 cups baby spinach
  • 2 tbsp fresh basil (or 1 tsp dried)
  • ⅔ cup parmesan cheese (grated, fat-free)

How to Make Weight Watchers Tuscan Chicken Pasta

Step 1: Prepare Your Ingredients

Start by gathering and measuring all your ingredients. This makes cooking smoother.

Step 2: Cook the Chicken

In your chosen cooking device:
1. If using an Instant Pot or stovetop, heat some non-stick spray over medium heat.
2. Add diced chicken breast and cook until no longer pink.
3. Stir in minced garlic, sun-dried tomatoes, Italian seasoning, and black pepper.

Step 3: Add Broth and Pasta

  1. Pour in the chicken broth.
  2. Add whole wheat pasta directly into the pot.
  3. If using a Crockpot, just add everything except pasta now; stir well.

Step 4: Cook Until Done

  • For Instant Pot: Seal lid and cook on high pressure for 8 minutes before quick releasing pressure.
  • For Stovetop: Cover and simmer over low heat until pasta is al dente.

Step 5: Stir in Creamy Ingredients

Once cooked:
1. Mix in Greek yogurt and cottage cheese until well combined.
2. Fold in baby spinach until wilted.

Step 6: Finish with Cheese and Basil

Top with grated parmesan cheese and fresh basil before serving to enhance flavor!

Enjoy your delicious Weight Watchers Tuscan Chicken Pasta as a wholesome meal that everyone will love!

How to Serve Weight Watchers Tuscan Chicken Pasta

Serving your Weight Watchers Tuscan Chicken Pasta creatively can enhance your dining experience. Here are some delightful serving suggestions to elevate this dish.

Pair with Fresh Salad

  • A crisp green salad with mixed greens and cherry tomatoes adds freshness and balances the pasta’s flavors.

Top with Extra Herbs

  • Sprinkling fresh basil or parsley on top not only enhances presentation but also adds a burst of flavor.

Serve with Crusty Whole Wheat Bread

  • A slice of whole wheat bread is perfect for scooping up the delicious sauce and adds a hearty touch to your meal.

Add Extra Cheese on Top

  • For cheese lovers, a sprinkle of extra parmesan cheese can make it even more savory and appealing.

Drizzle with Balsamic Glaze

  • A light drizzle of balsamic glaze brings a tangy sweetness that complements the dish beautifully.

How to Perfect Weight Watchers Tuscan Chicken Pasta

To ensure your Weight Watchers Tuscan Chicken Pasta turns out perfectly every time, keep these tips in mind.

  • Use Quality Ingredients: Fresh ingredients like sun-dried tomatoes and herbs can significantly enhance the flavor of your dish.

  • Cook Pasta Al Dente: Cooking pasta until it’s firm to the bite helps maintain texture when mixed with the sauce.

  • Monitor Cooking Times: Avoid overcooking chicken by checking for doneness at the recommended time for your cooking method.

  • Adjust Seasoning to Taste: Don’t hesitate to taste and adjust seasoning as necessary, especially before serving.

  • Incorporate Seasonal Vegetables: Adding vegetables like zucchini or bell peppers can boost nutrition and add color.

Best Side Dishes for Weight Watchers Tuscan Chicken Pasta

Complementing your Weight Watchers Tuscan Chicken Pasta with side dishes enhances the meal. Here are some excellent options:

  1. Garlic Roasted Broccoli: Toss broccoli florets in garlic and olive oil, then roast until tender for a nutritious side.
  2. Steamed Green Beans: Lightly steamed green beans provide a crisp, fresh contrast to the creamy pasta.
  3. Zucchini Noodles: Spiralized zucchini serves as a low-carb addition that pairs well with rich sauces.
  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a refreshing side dish.
  5. Mixed Grain Salad: A salad made from quinoa or farro mixed with veggies offers a hearty and healthy complement.
  6. Roasted Sweet Potatoes: These provide a touch of sweetness that balances well against savory pasta flavors.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience while preparing Weight Watchers Tuscan Chicken Pasta. Here are some tips to ensure success.

  • Boldly choose your pasta: Using the wrong type of pasta can alter the dish’s texture. Stick to whole wheat pasta for a healthier option that complements the flavors well.
  • Boldly measure your ingredients: Not measuring ingredients accurately can lead to an unbalanced flavor. Always use measuring cups and spoons for precision.
  • Boldly neglect seasoning: Skipping on spices or herbs may result in a bland meal. Use the recommended Italian seasoning and adjust to your taste for maximum flavor.
  • Boldly ignore cooking times: Overcooking the chicken or pasta can ruin their texture. Follow the suggested cook times carefully, especially when using an Instant Pot or Crockpot.
  • Boldly skip the greens: Omitting spinach or basil reduces nutritional value and freshness. Incorporate these greens as they enhance both flavor and health benefits.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3-4 days.
  • Allow the chicken pasta to cool completely before sealing to prevent moisture buildup.

Freezing Weight Watchers Tuscan Chicken Pasta

  • Freeze portions in freezer-safe containers for up to 2-3 months.
  • Consider labeling containers with dates to keep track of freshness.

Reheating Weight Watchers Tuscan Chicken Pasta

  • Bold Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20 minutes until warm.
  • Bold Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
  • Bold Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through; add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Weight Watchers Tuscan Chicken Pasta.

Can I use other types of meat?

Yes, you can substitute chicken with turkey or lean beef based on your preference.

How do I make this dish vegetarian?

To make this recipe vegetarian, replace chicken with chickpeas or another plant-based protein.

What if I don’t have sun-dried tomatoes?

You can use halved grape tomatoes instead; they will provide a fresh taste but will not be as concentrated in flavor.

How do I adjust servings for larger groups?

To serve more people, simply double or triple the ingredients while keeping the cooking time similar.

Can I prepare this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator before reheating when ready to serve.

Final Thoughts

Weight Watchers Tuscan Chicken Pasta is not only delicious but also versatile enough for any weeknight dinner. Feel free to customize it by adding your favorite vegetables or swapping proteins. Give it a try, and enjoy a healthy meal that everyone will love!

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Weight Watchers Tuscan Chicken Pasta

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Enjoy a flavorful bowl of Weight Watchers Tuscan Chicken Pasta that’s easy to prepare! Try it tonight for a delicious healthy meal option.

  • Author: Lena
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Instant Pot/Crockpot/Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • ½ cup sun-dried tomatoes (or halved grape tomatoes)
  • 1 tbsp minced garlic
  • 3 tbsp Italian seasoning
  • ¼ tsp black pepper
  • 2 lbs diced chicken breast
  • 12 oz whole wheat pasta
  • 3 cups low-fat chicken broth
  • ¾ cup fat-free Greek yogurt
  • ¾ cup fat-free cottage cheese
  • 2 cups baby spinach
  • 2 tbsp fresh basil (or 1 tsp dried)
  • ⅔ cup grated fat-free parmesan cheese

Instructions

  1. Gather and measure all ingredients for a smooth cooking experience.
  2. In your chosen cooking method, heat non-stick spray over medium heat. Add diced chicken and cook until no longer pink. Stir in garlic, sun-dried tomatoes, Italian seasoning, and black pepper.
  3. Pour in the chicken broth and add whole wheat pasta directly into the pot (for Crockpot, add everything except pasta). Stir well.
  4. For Instant Pot: Seal lid and cook on high pressure for 8 minutes; quick release when done. For stovetop: Cover and simmer until pasta is al dente.
  5. Mix in Greek yogurt and cottage cheese until combined; fold in baby spinach until wilted.
  6. Top with grated parmesan cheese and fresh basil before serving.

Nutrition

  • Serving Size: 1 cup (approximately 245g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg

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