Enjoy a flavorful bowl of Weight Watchers Tuscan Chicken Pasta that’s easy to prepare! Try it tonight for a delicious healthy meal option.
Author:Lena
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:Serves approximately 6 people 1x
Category:Dinner
Method:Instant Pot/Crockpot/Stovetop
Cuisine:Italian
Ingredients
Scale
½ cup sun-dried tomatoes (or halved grape tomatoes)
1 tbsp minced garlic
3 tbsp Italian seasoning
¼ tsp black pepper
2 lbs diced chicken breast
12 oz whole wheat pasta
3 cups low-fat chicken broth
¾ cup fat-free Greek yogurt
¾ cup fat-free cottage cheese
2 cups baby spinach
2 tbsp fresh basil (or 1 tsp dried)
⅔ cup grated fat-free parmesan cheese
Instructions
Gather and measure all ingredients for a smooth cooking experience.
In your chosen cooking method, heat non-stick spray over medium heat. Add diced chicken and cook until no longer pink. Stir in garlic, sun-dried tomatoes, Italian seasoning, and black pepper.
Pour in the chicken broth and add whole wheat pasta directly into the pot (for Crockpot, add everything except pasta). Stir well.
For Instant Pot: Seal lid and cook on high pressure for 8 minutes; quick release when done. For stovetop: Cover and simmer until pasta is al dente.
Mix in Greek yogurt and cottage cheese until combined; fold in baby spinach until wilted.
Top with grated parmesan cheese and fresh basil before serving.