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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
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Indulge in the comforting flavors of fall with these delightful White Chocolate Pumpkin Snickerdoodles. Soft and chewy, these cookies are infused with pumpkin puree and generously studded with creamy white chocolate chips, creating a perfect balance of sweetness and warmth. Ideal for cozy gatherings or a sweet treat at home, they capture the essence of autumn in every bite. Whether enjoyed with a hot beverage or shared among friends, these cookies are sure to impress and satisfy your seasonal cravings.

Ingredients

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  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 box (3 ounces) pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • Topping: 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until creamy. Add the egg, pumpkin puree, and vanilla extract; mix until combined.
  3. In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet ingredients in the mixer until just combined. Gently fold in white chocolate chips.
  4. Using a cookie scoop, drop dough onto prepared sheets and sprinkle each ball with the cinnamon-sugar topping. Bake for about 10 minutes or until lightly golden. Let cool before serving.

Nutrition

Find it online: https://lowfatfoodie.com/white-chocolate-pumpkin-snickerdoodles/